Dried foods are food that has been “cooked” without being exposed to fire or other forms of heat. The process by which food is dried involves the drying of the food at a high temperature for a prolonged period of time in an enclosed container. Dried foods are also referred to as “acid dried foods.” Most dried foods are produced with long periods of exposure to air and light. This causes the nutrients in the food to break down over time and so the food does not benefit from vitamins that can be found in fresh food.
Good air circulation is critical to drying foods properly. There are a number of ways to provide good air circulation in the kitchen area. Many people do not have good air circulation in their kitchen because they use an oven, fireplace or hot plate to dry their foods. These methods leave food exposed to a high level of carbon dioxide and therefore promote the growth of mold and other harmful bacteria. In addition, these heaters and ovens can generate very high temperatures making it difficult to dry foods effectively.
A process called air-flow dehydrating can help to preserve vegetables, fruits, and other dried foods. Air-flow dehydrating is done by mounting a food item on a trayset, which is like a tray with flat sides. This flat surface allows for good air flow, which allows the nutrients and moisture to escape quickly. There are two types of trays used for air flow: the traditional wooden tray kingfoods vietnam, which allow for expansion and contraction of the flat surface, and the aluminum ones which are lightweight and can be cleaned easily. A standard baking sheet can be used for most trays. There are trays available that fit on top of a full-sized stove, but they are not as effective because they have limited temperature control.
In addition to drying foods properly, it is important to use containers that are appropriate for certain foods. Many foods such as nuts and dried fruits must be stored in an airtight container to prevent spoilage. Other foods, such as vegetables and whole wheat breads should be stored in cool and dark boxes to maintain their freshness. Dried foods should be frozen immediately after they have been prepared to ensure freshness. Although it may take several weeks or months, store frozen vegetables and breads at room temperature to maintain their quality.
When selecting containers for dried foods, it is also important to consider storing containers according to their contents. It is important to keep small pieces of dried fruits and vegetables separate from large pieces to avoid cross contamination. Also, it is important to clean and rinse canned goods thoroughly between uses to remove any remaining bacteria and to extend their shelf life. Store moistened foods in a moist place to prevent spoilage and air-dry foods thoroughly between uses. Store moist foods in their original containers to maximize shelf life.
Plastic freezer containers can provide convenient ways to store dried foods for long periods of time. They are available in a variety of sizes, colors, and capacities. Some plastic freezer containers even feature a handy hook and loop closures to make it easy to store and transport. Depending on personal needs and preferences, individuals can use a variety of styles of containers to suit their particular needs. Whether it be to store vegetables, meats, fruits, snacks, or dried flower arrangements, plastic freezer containers are the perfect solution.